Diario Oficial del Bicentenario \u00abEl Peruano\u00bb<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Entre los cultivos potenciados gen\u00e9ticamente figuran el frijol, haba, caup\u00ed, tarwi, lenteja y pallar. Principales legumbres El Ministro de Desarrollo Agrario y Riego (MIDAGRI), Federico Tenorio, inform\u00f3 que su sector ha desarrollado, en los \u00faltimos 20 a\u00f1os, m\u00e1s de 30 variedades de leguminosas con alta calidad gen\u00e9tica las que vienen permitiendo que, aproximadamente, 140,000 familias<\/p>\n","protected":false},"author":1,"featured_media":3518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[181,124],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/infoagronomo.net\/wp-content\/uploads\/2021\/09\/legumbres-1.png?fit=700%2C400&ssl=1","_links":{"self":[{"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/posts\/3515"}],"collection":[{"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/comments?post=3515"}],"version-history":[{"count":0,"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/posts\/3515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/media\/3518"}],"wp:attachment":[{"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/media?parent=3515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/categories?post=3515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infoagronomo.net\/wp-json\/wp\/v2\/tags?post=3515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}